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Apple Baker Recipe






  • 1 apple, cored (peel if desired)

  • ¼ cup sugar

  • ½ tablespoon flour

  • 1 teaspoon cinnamon

  • ¼ cup melted butter

  • ¼ cup chopped walnuts

  • 1½ tablespoons water




Preheat oven to 375 degrees.

Wash, dry and core (peel if desired) an apple.

Mix sugar, flour and cinnamon in a bowl. Roll apple in melted butter, then in sugar mixture.


Place on center post of Apple Baker and pour remaining butter and water into base of baker.


Bake 30 - 40 minutes (or 2 - 3 minutes on high in microwave) until apple is soft but not mushy. Remove very carefully from the oven and baste with the juices in the baker. Serve with a side of vanilla ice cream, if desired.


You can also use pie crust to cover the baker and create a single serving apple pie. Or change it up by paring down an Apple Crisp recipe to fit into the baker.


Speaking of pears, why stop at apples? Try a baked pear. Perhaps a plum?


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